Raw Egg

I like thinking of what I am working on or looking at as having a raw egg over the top of it.

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I like imagining a raw egg because when I place the yolk on the point of what I am wanting to understand I am also including the egg white, the albumen.

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The yolk is the material, the object, activity, event, actor.
The albumen is the everyday unseen.

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Everything has an egg white around it.
That’s how I process things.
Before I can process the yolk I stay with the albumen spaces.
I want to learn how to know the yolk.
The experiences around the experience.
And I like to tilt the gravity just a little and let the egg white run slowly move and drag to unexpected and more concentrated places.
Pooling viscosities helping me learn.